Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) are a duo of spatial practitioners based out of London. The collaboration was born to explore the systems that organise the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between the visual arts, architecture and geopolitics. Since 2015, they are working on multiple iterations of the long-term site-specific CLIMAVORE project exploring how to eat as humans change climates. In 2016 they opened The Empire Remains Shop, a platform to critically speculate on implications of selling the remains of Empire today. Their first book about the project was published by Columbia Books on Architecture and the City. Their work has been exhibited in several international shows. They currently lead a course exploring alternatives to the financialisation of the environment at the Royal College of Art, School of Architecture.