Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) are a duo of spatial practitioners based out of London. The collaboration was born to explore the systems that organise the WORLD through FOOD. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between the visual arts, architecture and geopolitics.

Cooking Sections was part of the exhibition at the US Pavilion, 2014 Venice Architecture Biennale. Their work has also been exhibited at the Neue Nationalgalerie Berlin; Storefront for Art & Architecture, New York; dOCUMENTA(13); Peggy Guggenheim Collection; CA2M, Madrid; The New Institute, Rotterdam; University of Technology, Sydney; ETSAM; TEDx Talks Madrid; Fiorucci Art Trust, London; ACC Weimar; SOS 4.8; Haus der Kulturen der Welt, Berlin; Akademie der Künste, Berlin; and the 2014 Biennale INTERIEUR Kortrijk.

They have been residents in The Politics of Food at Delfina Foundation, London, and are part of the 2016 Oslo Architecture Triennale and 2016 Brussels ParckDesign. Their work has been featured by Lars Müller, Sternberg Press, Volume, and Frieze Magazine, amongst others.

In 2013 they initiated The Empire Remains project, which eventually led to the opening of The Empire Remains Shop in August 2016.